Food Reference Standards

Reference standards for food safety testing: antibiotic residues, pesticides, mycotoxins, additives and colourants, sweeteners, vitamins and heavy metals.

The range supports TCVN, AOAC and maximum-residue-limit regulations. It includes single-compound standards, mixes grouped by compound class, and isotope-labelled standards for use as internal standards in LC-MS/MS. See also Antibiotics and Food Additives & Colourants.